Chichaile(Hayansool 3) Draft Makgeolli Powder is a premium alchoholic beverage making powder processed by only rice and Korean Ehwagok rice malt.
It is a ground breaking self-brewing type product that contains 147g of powder in a 750ml plastic bottle. Simply pour water, shake, and ferment to produce premium raw Makgeolli rich in lactic acid bacteria immediately after 3 days.
1. Open the product cap and pour 600ml of bottled water.
2. Shake and mix for about 30 seconds to evenly dissolve the powder.
3. Ferment at room temperature for about 24 hours.
4. If stored in the refrigerator, it can be consumed after 48 hours.
5. Initially, the sweetness is noticeable, and after 5 days, the taste gradually becomes dry.
6. After 10 days, a well-balanced taste of body and flavor is created.
7. The taste is maintained for 40 days and the alcohol content rises to 12 degrees.
8. You can customize the taste by adding about 1/3 of various fruit juices (400ml water, 200ml fruit juice) according to your personal preference.
9. Since strong carbonation is produced, when opening the cap, be careful to release carbonic acid little by little.
Chichaile(Hayansool 3) Draft Makgeolli powder turns into a pure and naturally fermented premium fresh Korean Makgeolli by simply pouring water into the bottle.
It only contains contains natural rice, rice malt. No artificial sweeteners, preservatives or colorings are contained.
