The Syk Project is conducting a global distribution of pure grain processing products that can brew traditional Korean liquor around the world, discovering a network of local distribution chains and restaurants, promoting media, and localizing package designs.

The company's purpose and meaning is to develop its own premium traditional liquor ingredients and brands based on the principle of using pure ingredients in nature without adding any artifacts in cooperation with Korean traditional liquor experts to promote the value of Korea's unique alcohol culture, taste, and style abroad.

Now, in the current environment where the status and energy of Korean K-Culture are spreading around the world, we will collaborate with Korean traditional liquor prestigious families to systematize the traditional brewing method into a scientific process and launch a product of premium traditional liquor brewing ingredients in a creative way to enter local Korean restaurants and Hallyu markets in overseas.

The Syk Project will derive design solutions such as design promotion, marketing strategy development, and product package design optimized for localization through the global network of domestic and foreign design experts, and will continue to spread Korea's attractive image under the new genre of K-Drink through a close collaboration system with Korean partners.

"Syk Project"旨在推动海外地区的纯谷物加工品酿造韩国传统酒的全球流通。该项目的重点在于挖掘当地流通链和餐厅网络，同时进行媒体宣传和包装设计本地化。

我们与韩国的传统酒专家合作，坚持只使用天然纯净的原料，不添加任何人工添加剂，开发独特的高品质传统酒原料和品牌，旨在向世界各地传播韩国特色酒文化和独特的味道与风格。

 在当前韩国K-Culture国际影响力不断扩大的环境下，我们计划与韩国的传统酒名门合作，将传统酿造方法系统化为科学流程，并创造性地重新解释，逐步推出自制型的高端传统酒酿造原料产品系列，进军海外市场，满足当地 韩餐馆和韩流市场的需求。

 "Syk Project"通过与国内外设计专家和全球网络合作，提供针对当地市场的设计推广、营销策略开发和产品包装设计等设计解决方案，并通过与韩国合作伙伴密切合作，不断扩大韩国在海外市场上作为新兴饮品领域的魅力形象，将其打造成为名副其实的K-Drink新品类。